The Stanlad 4-6 Servings
Stans favorite salad served at the lodge by Chef Jay Taggart.
When at the end of the day, I have left no rock unturned, and I have done everything I could for that day,I feel good and content with myself. I can hardly wait until the sun comes up in the morning to let me see what all I can get done this new day. - SJAbout UsMeet Our Guides
Chef Jay Taggart makes an unforgettable Prime Rib for our hunters and guest.
Author’s note: I asked a Labrador retriever that I met this past week in Arkansas to do a guest column. I think he did pretty good and he worked really cheap.
Good Afternoon Arkansas was live at the Stan Jones Mallard Lodge on Tuesday to kick off the season many will head outdoors for fall activities, including hunting.